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Food Finds


Project ABLE / Food Finds -
Project ABLE Winter/Spring 2026

Do you like to cook? If so, come and join us in making some great classic dishes and fabulous treats. Once a month, we will be creating and cooking up a storm! Learn about what it takes to put a wonderful meal together.  Water and Lemonade provided most nights. Feel free to bring your own if you prefer. Staff members can choose to pay and eat with us. Please register ahead of time.

Wednesday, January 21st -  Chocolate Chip Cookies and Milk - Golden, chewy, and packed with melty chocolate goodness—these cookies are like warm hugs fresh from the oven.

Wednesday, February 25th - Pizza Burgers and Rootbeer Floats - We will make some Pizza burgers and Rootbeer Floats while we watch “Field of Dreams”

Wednesday, April 8th - Lemon Bars and Lemonade - Bright, sunny, and full of zest! Tangy lemon bars dusted with a sprinkle of sugar bring a burst of sweet-tart flavor in every bite. Wash them down with a cool, refreshing glass of lemonade.

Wednesday, May 6th - Strawberry Shortcake - Layers of sweet, fluffy shortcake piled high with juicy strawberries and clouds of whipped cream

*This season's lower cost per class is sponsored by the United Way*

**Scholarship available - call 507-333-6011 for more information**

FF- 01/21 Chocolate Chip Cookies & Milk

  Linda Whitney


Faribault Education Center : 102-DE and 103-Kitchen
Wednesday, Jan 21
4:30 - 6:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

$ 6.00
Participant
FF- 02/25 Pizza Burgers & Rootbeer Floats

  Linda Whitney


Faribault Education Center : 102-DE and 103-Kitchen
Wednesday, Feb 25
4:30 - 6:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

$ 6.00
Participant
FF- 04/08 Lemon Bars & Lemonade

  Linda Whitney


Faribault Education Center : 102-DE and 103-Kitchen
Wednesday, Apr 8
4:30 - 6:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

$ 6.00
Participant
FF- 05/06 Strawberry Shortcake

  Linda Whitney


Faribault Education Center : 102-DE and 103-Kitchen
Wednesday, May 6
4:30 - 6:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

$ 6.00
Participant