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Food Finds


Project ABLE / Food Finds -
Project ABLE Winter/Spring 2025

Do you like to cook? If so, come and join us in making some great classic dishes and fabulous treats. Once a month, we will be creating and cooking up a storm! Learning about what it takes to put a wonderful meal together.  Water and lemonade will be provided most nights. Feel free to bring your own if you prefer. Staff members can choose to pay and eat with us. Please register ahead of time.

January 22nd - Blueberry Pancakes - Yum…Yum….blueberry pancakes with sausage.

February 12th - Individual Pizzas - We will have ingredients to make sausage and pepperoni pizza.

March 19th - Shamrock Shakes - We will make classic Shamrock Shakes and enjoy them with some cookies.

April 23rd - Grilled Cheese & Salad - April is National Grilled Cheese Month. We will make some grilled cheese sandwiches and have a side salad to make it a little healthier.

*This season's lower cost per class is sponsored by the United Way*

**Scholarship available - call Monica at 507-333-6070 for more information**

FF-01/22 pancakes

  Linda Whitney


Faribault Education Center : 102-DE and 103-Kitchen
Wednesday, Jan 22
4:30 - 6:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

$ 6.00
Participant
FF-02/12 pizzas

  Linda Whitney


Faribault Education Center : 102-DE and 103-Kitchen
Wednesday, Feb 12
4:30 - 6:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

$ 6.00
Participant
FF-03/19 shakes

  Linda Whitney


Faribault Education Center : 102-DE and 103-Kitchen
Wednesday, Mar 19
4:30 - 6:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

$ 6.00
Participant
FF-04/23 grilled cheese

  Linda Whitney


Faribault Education Center : 102-DE and 103-Kitchen
Wednesday, Apr 23
4:30 - 6:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

$ 6.00
Participant